Lot 2
Saturday: 5pm-9pm
take home dinner & tables inside & out,
no reservations
718.499.5623
info@lot2restaurant.com
or check our instagram at https://www.instagram.com/lot2restaurant/
To join our mailing list to hear about Suppers and other news, email info@lot2restaurant.com with the subject line “mailing list”. We’ll add you!
Open for Dinner on Saturdays!
5pm-9pm
5.7.22
Dinner is on Saturday! Please give us a call at 718-499-5623 to place your order to take home. Or stop by to eat at one of our tables. No reservations, just come on by.
mixed lettuce salad
radishes, buttermilk ranch dressing, bread crumbs $14
grilled cheese sandwich
aged provolone, yellow cheddar, parmesan, apple $16
asparagus & egg
sunny side egg, ramp-pistachio pesto, feta, buttermilk biscuits $20
creekstone farms beef burger
aged white cheddar, house pickles, duck fat fries $21
fried chicken sandwich
lettuce, buttermilk ranch, pickles, side of slaw & potato chips $19
10 oz creekstone farms ny strip steak
duck fat fries, baby lettuce, charred ramp $32
chicken pot pie- take home only
dark meat gravy, peas & carrots, buttermilk biscuit top $22
strawberry-rhubarb galette $7
lemon sprinkle sugar cookie $3.50
FAQ
Why are you only open one day a week?
Good question! You are right, Lot 2 is only open one day a week and that is strange and disappointing. But Southside Coffee, our cafe just across the street on the corner of 19th and 6th Avenue, is open 7 days a week from 8am-4pm. All of our baking for Southside comes out of the Lot 2 kitchen. We share employees, prep space, ovens. We ourselves bake some days, make sandwiches other days, do the bookkeeping and payroll and general maintenance for both businesses all the days. And we feel so lucky to be able to serve a Lot 2 dinner, even if it’s just once a week. The combination of Southside and Lot 2 keeps us busy. And happy!
With love and thanks,
Teddy and Danny
Drinks
(Sample Drinks Menu)
Cocktails
Lil’jito
lillet blanc, muddled mint, lime juice & a dash of simple
$10
Phyllis Gomez
cynar, aperol, old overholt rye & lemon juice
$11
Faux Swizzle
el dorado spiced rum, velvet falernum, pineapple & lime juice, served with a pineapple & a straw
$11
Father-in-Law
knob creek bourbon, ramazzotti amaro, luxardo maraschino & bitters
$14
Abeja #2
sauza blue agave tequila, chili infused honey, lemon & molé bitters
$11
Gibson Martini
ford’s gin, dolin dry & carpano bianco vermouth, served up with a house pickled onion
$14
Brooklyn Sunrise
dorothy parker gin, gentian liqueur, aperol, & lime
$12
La Paloma
cimarron reposado tequila, lime juice, sea salt & mexican squirt soda, served with a salt-crusted lime & a straw
$12
Shade Tree
siete misterios mezcal, a dash of tapatío, lime juice & watermelon syrup, served up
$13
Press
New York Times
Flowers in Your Glass by Rosie Schaap. Featuring the Brooklyn Sunrise by our very own Dawn Kinstle.
READ MORE
First We Feast
The 10 Most Underrated Burgers in NYC by George Motz
READ MORE
Fodor’s Travel
Brooklyn’s 50 best restaurants
READ MORE
New York Times
Drink Your Vegetables by Rosie Schaap, featuring the Chicaro Pea-queño by Dawn Kinstle
READ MORE
TimeOut NY
The best farm-to-table restaurants for families
READ MORE
New York Times
Restaurant Takeaway. Pecorino Fried Bread with Broccoli
READ MORE
New York Magazine
Underground Gourmet. Two Brooklyn kitchens keep it fresh
READ MORE
Contact & Hours
687 6th Avenue Between 19th and 20th Streets Brooklyn, NY 11215 718.499.5623 email us at info@lot2restaurant.comTo join our mailing list please email info@lot2restaurant.com with the subject line “mailing list”. You’ll receive the occasional email about Saturday Dinners and other news.