Lot 2

Wednesday – Saturday: 5pm-9pm

Sunday Supper: 5pm-9pm

Take Home Only

Closed Monday & Tuesday

No reservations

718.499.5623     info@lot2restaurant.com




We are offering food to go! Please give us a call at 718-499-5623 to place your order. Pick up times have been ranging around 30-60 minutes. We’ll give you a more precise pick up time on the phone. We look forward to getting to all be together again eating and drinking in the same room, but for now we hope to bring a bit of Lot 2 to your very own table at home.

served wednesday-saturday 5pm-9pm

(take home menu 3.26.20)



warm olives $7

wild arugula salad
manchego cheese, pomegranate seeds, apple, sunflower seeds, sherry vinaigrette $15

baby carrots
parsley-pistachio pesto, feta $14

grilled cheese sandwich
yellow cheddar, aged provolone, parmesan, creamy tomato soup  $15


mushroom risotto
roasted mushrooms, fontina, parmesan, arborio rice  $23

brick chicken
mashed potatoes, gravy, kale  $27

10oz NY strip steak frites
duck fat fries, radicchio, caesar butter  $32

Creekstone Farms beef burger
cheddar cheese, pickles & duck fat fries $20


brussels sprouts
heritage bacon, maple-mustard  $10


chocolate chip cookies
flaky sea salt  $6


Sunday Supper

We are offering supper to go! Please give us a call at 718-499-5623 to place your order. Pick up times have been ranging around 30-60 minutes. We’ll give you a more precise pick up time on the phone. We look forward to getting to all be together again eating and drinking in the same room, but for now we hope to bring a bit of Lot 2 to your very own table at home.

$35 Adults, $17 Kids

brooklyn grange little gem lettuce salad
bacon, buttermilk ranch dressing

fried chicken
braised collard greens, Khavon’s mom’s potato salad

caramelized banana chocolate chip blondies

vegetarian supper option available


lot 2 burger $20

To join our sunday supper mailing list, email us at info@lot2restaurant.com with the subject line Mailing List. We’ll send you one supper email per week, plus the occasional special event email.



(Sample Drinks Menu)



lillet blanc, muddled mint, lime juice & a dash of simple

Phyllis Gomez
cynar, aperol, old overholt rye & lemon juice

Faux Swizzle
el dorado spiced rum, velvet falernum, pineapple & lime juice, served with a pineapple & a straw

knob creek bourbon, ramazzotti amaro, luxardo maraschino & bitters

Abeja #2
sauza blue agave tequila, chili infused honey, lemon & molé bitters

Gibson Martini
ford’s gin, dolin dry & carpano bianco vermouth, served up with a house pickled onion

Brooklyn Sunrise
dorothy parker gin, gentian liqueur, aperol, & lime

La Paloma
cimarron reposado tequila, lime juice, sea salt & mexican squirt soda, served with a salt-crusted lime & a straw

Shade Tree
siete misterios mezcal, a dash of tapatío, lime juice & watermelon syrup, served up



Porkslap Pale Ale
Garrattsville, NY

Rosé Cider
Long Island, NY $10

Nitro Milk Stout
Longmont, CO

Abita Amber
Abita Springs, LA

Kostritzer Black Lager
Bad Kostritz, Germany

Allagash White
Portland, ME

Victory Prima Pils
Downington, PA


Wines by the Glass


Pinot Noir, Pineau d’Aunis
Loire, France, “Les Capriades”, Potaire/Gaddouche, ‘15

Veneto, Italy, “Prosecco Superiore”, Azienda Agricola, N.V.


Cinsault, Syrah, Grenache
Provence, France, “MiP”, Dom. Sainte Lucie, ‘16


Lazio, Italy, “Passerina del Frusinate”, Corte dei Papi, ‘15

Sylvaner, Auxerrois
Alsace, France, “Saveurs de Julien”, Les Vins Pirouettes, ‘15


Pinot Noir
Venezie, Italy, “Stema”, Terre Gaie, ‘15

Rhône Valley, France, “Syrah”, Aurélein Chatagnier, ‘16



Daniel Rojo, Chef since 2009, Owner since 2012

Daniel Rojo was born and raised in Los Angeles. He attended culinary school in 2004 in order to escape corporate life and pursue what he really cared about: cooking. After stints in Los Angeles and Oakland he moved to New York and began finding work in three star restaurants. He soon became disenchanted with Manhattan fine dining as it reminded him of the corporate world he had escaped from. Danny started as one of the opening cooks at Lot 2 in June 2009, taking over as chef in November 2009, and then becoming an owner in 2012 thanks to the generosity of Lot 2’s original owner, Ben Jones. These days Daniel is grateful to cook simple, honest food for his friends and neighbors. He is also an owner at Southside Coffee across the street from Lot 2.

Dawn Kinstle, Bar Manager, Co-Owner since 2018

Dawn started in the service industry out of necessity but has stayed (some 15 years) out of love. She’s worked as a host, a busser, a server, a dishwasher, a floor manager, a line cook, a bartender, and, now, a bar manager. Her interest in cocktails was originally inspired by her mentor and husband, owner of nearby Quarter Bar, David Moo. It was at Quarter Bar where Dawn, then working in the West Village, originally met the Lot 2 crew and began a lasting friendship over post-work drinks. It is that basis of friendship that makes working at Lot 2 special. She has been a part of Lot 2 since 2011.

Thea Bloomberg, Floor Manager

In June 2009 Thea Bloomberg did what many aspiring MFA writing students do- got a job in a restaurant. The restaurant was Lot 2 and it changed her life. She fell in love with Daniel Rojo (see above), marrying him at Lot 2 on July 24th, 2011. When not at the restaurant she can be found around the corner at home, hanging out with her son Franklin, and occasionally trying to make good on that MFA in writing.

Amber Sather, Pastry Chef

Amber is a small town girl with big city ambitions, born and raised in Montana she moved to Chicago and then later to NYC in 2008. She landed in Brooklyn just around the corner from Southside Coffee. She trained them how to make coffee and also worked as a barista off and on at the cafe. Southside and then Lot 2 became her family. After a dynamic and fulfilling career in the Specialty Coffee Industry, Amber jumped at the chance to pursue her lifelong passion of baking and she joined the Lot 2 crew working with former Pastry Chef, Jen Shelbo. After leaving Brooklyn and learning more about her own personal baking style, Amber returned to Southside and Lot 2 in November 2015 to take over their pastry program. She’s happy to be back! When she’s not feeding the neighborhood sweet treats, Amber loves running and biking and adventuring with her husband. She is also an owner at Southside Coffee.


New York Times

Flowers in Your Glass by Rosie Schaap. Featuring the Brooklyn Sunrise by our very own Dawn Kinstle.

First We Feast

The 10 Most Underrated Burgers in NYC by George Motz

Fodor’s Travel

Brooklyn’s 50 best restaurants

New York Times

Drink Your Vegetables by Rosie Schaap, featuring the Chicaro Pea-queño by Dawn Kinstle

TimeOut NY

The best farm-to-table restaurants for families

New York Times

Restaurant Takeaway. Pecorino Fried Bread with Broccoli

New York Magazine

Underground Gourmet. Two Brooklyn kitchens keep it fresh

Contact & Hours

687 6th Avenue
Between 19th and 20th Streets
Brooklyn, NY 11215


email us at info@lot2restaurant.com

Wednesday–Thursday: 6–10pm
Friday–Saturday: 6–10:30pm
Sunday: 5pm–9:30pm (or until we sell out of supper)

Lot 2 is closed on Mondays & Tuesdays. We will also be CLOSED Thursday, July 4th!

no reservations (except for New Year’s Eve & Valentine’s Day)

contact us for gift certificates over the phone

Lot 2 is available for private events, including weddings, rehearsal dinners, birthdays and other celebrations. Our team will be happy to customize a seasonal menu to meet your specific needs. Off-site catering is also available, please inquire.

To join our mailing list please email info@lot2restaurant.com with the subject line “mailing list”. You’ll receive an email once a week with our Sunday Supper menu, plus the occasional email throughout the year about special events at Lot 2.