Lot 2

Friday & Saturday: 5pm-9pm
We have reduced our hours & days for the time being. Thanks very much for your support and understanding.

We hope to be able to hold Suppers now and again. And Casserole Club!  To join our mailing list to hear about occasional Suppers and Casseroles email info@lot2restaurant.com with the subject line “mailing list”. We’ll add you!

we’re offering
Take Home Dinner

call us at 718.499.5623

we also have a few outside tables. NO RESERVATIONS. just come on by!





We are offering food to go! Please give us a call at 718-499-5623 to place your order. Pick up times have been ranging around 30-60 minutes. We’ll give you a more precise pick up time on the phone. We also have a few outside tables.


served friday-saturday 5pm-9pm


(sample take home menu 2.19.20)
for our most up to date menu check our INSTAGRAM. Our website takes a very looooong time to update. Sorry about that!

starters and sides

house-pickled vegetable plate  $5  

kale cesar
anchovy dressing, parmesan, croutons  $14 

duck fat fries
wedge-cut fries tossed with duck fat & kosher salt  $4

blistered shishito peppers
watermelon, sea salt  $9


broccoli mac n’ cheese
aged white and yellow cheddar  $16

grilled cheese
aged provolone, yellow cheddar, parmesan, confit cherry tomato  $16

brick chicken
succotash: corn, green beans, cherry tomatoes, peppers  $27

creekstone farm 10oz ny strip steak* frites
duck fat fries, arugula  $34

creekstone farm beef burger*
cheddar cheese, pickles, duck fat fries  $21


strawberry pb & j pie!  $7  



Join us for Casserole!
Order by Wednesday 4/14 for pickup Saturday 4/17

this week’s casserole
BBQ Pulled Pork & Cornbread Casserole
layers of bbq pulled pork, black eyed peas, collard greens, & cornbread
servings are per person, about about 1lb per order

this week’s cocktail pairing (if you’d like to add it)
Strawberry Daiquiri
house made strawberry infused rum, lime juice, sugar

Here’s the link to our casserole square store to place your order

when ordering be sure to hit submit and make sure you receive a text/email confirmation

You’ll be able to order from the site until Wednesday at 3pm
Pickup is Saturday 4/17 5pm-9pm
square will give you a specific time to pick up your casserole but it’s totally ok to pick it up earlier or later, so long as it’s between 5pm-9pm.

We look forward to feeding you!
-the Lot 2 crew

Sunday Supper

While we’re still not able to open every Sunday, we’re very happy to be open this Sunday. Please give us a call at 718-499-5623 to place your order. Or stop by to eat inside or out.

$35 Adults, $17 Kids

romaine lettuce
radishes, pepitas, cumin-lime dressing

mexican coke braised pork carnitas
black beans, nixtamal heirloom corn tortillas, guacamole, sour cream, cotija cheese, pickled red onion, cilantro, lime


vegetarian supper option available


lot 2 burger $21



(Sample Drinks Menu)



lillet blanc, muddled mint, lime juice & a dash of simple

Phyllis Gomez
cynar, aperol, old overholt rye & lemon juice

Faux Swizzle
el dorado spiced rum, velvet falernum, pineapple & lime juice, served with a pineapple & a straw

knob creek bourbon, ramazzotti amaro, luxardo maraschino & bitters

Abeja #2
sauza blue agave tequila, chili infused honey, lemon & molé bitters

Gibson Martini
ford’s gin, dolin dry & carpano bianco vermouth, served up with a house pickled onion

Brooklyn Sunrise
dorothy parker gin, gentian liqueur, aperol, & lime

La Paloma
cimarron reposado tequila, lime juice, sea salt & mexican squirt soda, served with a salt-crusted lime & a straw

Shade Tree
siete misterios mezcal, a dash of tapatío, lime juice & watermelon syrup, served up



Porkslap Pale Ale
Garrattsville, NY

Rosé Cider
Long Island, NY $10

Nitro Milk Stout
Longmont, CO

Abita Amber
Abita Springs, LA

Kostritzer Black Lager
Bad Kostritz, Germany

Allagash White
Portland, ME

Victory Prima Pils
Downington, PA


Wines by the Glass


Pinot Noir, Pineau d’Aunis
Loire, France, “Les Capriades”, Potaire/Gaddouche, ‘15

Veneto, Italy, “Prosecco Superiore”, Azienda Agricola, N.V.


Cinsault, Syrah, Grenache
Provence, France, “MiP”, Dom. Sainte Lucie, ‘16


Lazio, Italy, “Passerina del Frusinate”, Corte dei Papi, ‘15

Sylvaner, Auxerrois
Alsace, France, “Saveurs de Julien”, Les Vins Pirouettes, ‘15


Pinot Noir
Venezie, Italy, “Stema”, Terre Gaie, ‘15

Rhône Valley, France, “Syrah”, Aurélein Chatagnier, ‘16



Daniel Rojo, Chef, Co-Owner 

Daniel Rojo was born and raised in Los Angeles. He attended culinary school in 2004. After stints in Los Angeles and Oakland he moved to New York. Danny started as one of the opening cooks at Lot 2 in June 2009, taking over as chef in November 2009, and then becoming an owner in 2012 thanks to the generosity of Lot 2’s original owner, Ben Jones. These days Daniel is grateful to cook simple, honest food for his friends and neighbors. He is also an owner at Southside Coffee across the street from Lot 2.

Dawn Kinstle, Bar Manager, Co-Owner

Dawn started in the service industry out of necessity but has stayed (some 15 years) out of love. She’s worked as a host, a busser, a server, a dishwasher, a floor manager, a line cook, a bartender, and, now, a bar manager. Her interest in cocktails was originally inspired by her mentor and husband, owner of nearby Quarter Bar, David Moo. It was at Quarter Bar where Dawn, then working in the West Village, originally met the Lot 2 crew and began a lasting friendship over post-work drinks. It is that basis of friendship that makes working at Lot 2 special. She has been a part of Lot 2 since 2011.

Khavon Owens, Chef de Cuisine

Khavon is a NYC native. Bronx born and raised. He’s a dedicated, passion driven, food lover. Khavon is excited to have made a return to the Lot 2 team.

Thea Bloomberg, Floor Manager

In June 2009 Thea Bloomberg did what many aspiring MFA writing students do- got a job in a restaurant. The restaurant was Lot 2 and it changed her life. She fell in love with Daniel Rojo (see above), marrying him at Lot 2 on July 24th, 2011. When not at the restaurant she can be found around the corner at home hanging out with her kids and occasionally trying to make good on that MFA in writing.

Amber Sather, Pastry Chef

Amber is a small town girl with big city ambitions, born and raised in Montana she moved to Chicago and then later to NYC in 2008. She landed in Brooklyn just around the corner from Southside Coffee. She trained them how to make coffee and also worked as a barista off and on at the cafe. Southside and then Lot 2 became her family. After a dynamic and fulfilling career in the Specialty Coffee Industry, Amber jumped at the chance to pursue her lifelong passion of baking and she joined the Lot 2 crew working with former Pastry Chef, Jen Shelbo. After leaving Brooklyn and learning more about her own personal baking style, Amber returned to Southside and Lot 2 in November 2015 to take over their pastry program. She’s happy to be back! When she’s not feeding the neighborhood sweet treats, Amber loves running and biking and adventuring with her husband. She is also an owner at Southside Coffee.


New York Times

Flowers in Your Glass by Rosie Schaap. Featuring the Brooklyn Sunrise by our very own Dawn Kinstle.

First We Feast

The 10 Most Underrated Burgers in NYC by George Motz

Fodor’s Travel

Brooklyn’s 50 best restaurants

New York Times

Drink Your Vegetables by Rosie Schaap, featuring the Chicaro Pea-queño by Dawn Kinstle

TimeOut NY

The best farm-to-table restaurants for families

New York Times

Restaurant Takeaway. Pecorino Fried Bread with Broccoli

New York Magazine

Underground Gourmet. Two Brooklyn kitchens keep it fresh


Contact & Hours

687 6th Avenue Between 19th and 20th Streets Brooklyn, NY 11215 718.499.5623 email us at info@lot2restaurant.com Friday & Saturday: 5pm–9pm Sunday Suppers are on hold for now. We will email about any upcoming Suppers & Casseroles! Lot 2 is closed Sunday-Thursday at this time. no reservations contact us for gift certificates over the phone

To join our mailing list please email info@lot2restaurant.com with the subject line “mailing list”. You’ll receive the occasional email about Sunday Supper and Casserole Club.